KEK OREN/ORANGE CAKE
Bahan-bahan/ Ingredients
250 g Mentega/ Unslated Butter
1 Cwn/cup Gula Kastor/ Sugar
4biji/nos Telur/Eggs
4 sudu makan/tbsp Oren Marmalade
55 g Buah-buahan kering/dry fruit
3 cawan/cups Tepung naik sendiri/self rising flour
1 cawan/cup Suhu/UHT milk
2 biji/nos Kulit oren di sagat/Grated orange skin ( zest)
Cara/method:
1. Pukul gula dengan mentega hingga kembang/ Beat sugar with egg till cremy.
2. Masukan telur satu per satu dan pukul lagi/ add egg the beat and mix well.
3. Masukan semua bahan-bahan dan kacau hingga rata/ add all other ingredient and mix.
4. Panaskan ketuhar pada suhu 150C/350F/ reheat the oven with temp 150C/350F.
5. Masukan adunan dalam loyang/ pour the mixture in cake mould
6, Masukan ke dalam ketuhar/ put in the oven.
7. Bakar selam 1 jam/ bake in the over for 1 hours.
8. Setelah masak biarkan sejuk , barulah dihiris/ let it cold then slice.
AYAM GORENG BEREMPAH/SPICY CHICKEN WING
Bahan-bahan/Ingredients
1kg Kepah Ayam di bersihkan/ Chicken Wing- cleaned
60g Halia di cincang/Ginger- chopped
80g Bawang putih di cincang / Garlic - chopped
10 helai/pcs Daun Kari/ Curry leaf
100g Serbuk kari ( Daging )/ Meat curry powder
20g Jintan Manis/ Caraway Seed
6 sudu makan/ tbsp Oyster sauce
2 biji/nos Air Limau nipis/ Lime Juice
3 sudu makan/Tbsp Sugar
1 Sudu Makan/tbsp Serbuk Pati Ayam/Chicken seasoning powder
2 sudu makan/ Tbsp Garam secukup rasa/ salt to taste
2 biji/nos Telur/ whole egg
Cara/ Method:
1. Masukan bahan-bahan dalam mangkuk, gaul hingga rata dan perap selama 30 minit/ combine all the ingredients, mix well and let it marinade for 30 minutes.
2, Panaskan minyak dan goreng hingga garing/ heat up the cooking oil and deepfry until golden brown or crispy.
3. Hidang dengan sos cili dan kentang goreng/served with chilli sauce and French fries.
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