Thursday, July 24, 2008

Resipe sb Hensem

KEK OREN/ORANGE CAKE

Bahan-bahan/ Ingredients

250 g Mentega/ Unslated Butter

1 Cwn/cup Gula Kastor/ Sugar

4biji/nos Telur/Eggs

4 sudu makan/tbsp Oren Marmalade

55 g Buah-buahan kering/dry fruit

3 cawan/cups Tepung naik sendiri/self rising flour

1 cawan/cup Suhu/UHT milk

2 biji/nos Kulit oren di sagat/Grated orange skin ( zest)


Cara/method:

1. Pukul gula dengan mentega hingga kembang/ Beat sugar with egg till cremy.

2. Masukan telur satu per satu dan pukul lagi/ add egg the beat and mix well.

3. Masukan semua bahan-bahan dan kacau hingga rata/ add all other ingredient and mix.

4. Panaskan ketuhar pada suhu 150C/350F/ reheat the oven with temp 150C/350F.

5. Masukan adunan dalam loyang/ pour the mixture in cake mould

6, Masukan ke dalam ketuhar/ put in the oven.

7. Bakar selam 1 jam/ bake in the over for 1 hours.

8. Setelah masak biarkan sejuk , barulah dihiris/ let it cold then slice.


AYAM GORENG BEREMPAH/SPICY CHICKEN WING

Bahan-bahan/Ingredients


1kg Kepah Ayam di bersihkan/ Chicken Wing- cleaned

60g Halia di cincang/Ginger- chopped

80g Bawang putih di cincang / Garlic - chopped

10 helai/pcs Daun Kari/ Curry leaf

100g Serbuk kari ( Daging )/ Meat curry powder

20g Jintan Manis/ Caraway Seed

6 sudu makan/ tbsp Oyster sauce

2 biji/nos Air Limau nipis/ Lime Juice

3 sudu makan/Tbsp Sugar

1 Sudu Makan/tbsp Serbuk Pati Ayam/Chicken seasoning powder

2 sudu makan/ Tbsp Garam secukup rasa/ salt to taste

2 biji/nos Telur/ whole egg


Cara/ Method:

1. Masukan bahan-bahan dalam mangkuk, gaul hingga rata dan perap selama 30 minit/ combine all the ingredients, mix well and let it marinade for 30 minutes.

2, Panaskan minyak dan goreng hingga garing/ heat up the cooking oil and deepfry until golden brown or crispy.

3. Hidang dengan sos cili dan kentang goreng/served with chilli sauce and French fries.

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